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Total Nutrition: The Only Guide You'll Ever Need - From the Mount Sinai School of Medicine
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| Preis: | EUR 16,99 Kostenlose Lieferung Details |
Verfügbarkeit: Gewöhnlich versandfertig in 24 Stunden
Versand und Verkauf durch Amazon.de
25 neu oder gebraucht verfügbar EUR 4,59
Durchschnittliche Kundenbewertung:
Produktinformation
- Amazon-Verkaufsrang: #3725555 in Bücher
- Veröffentlicht am: 1995-06
- Originalsprache: Englisch
- Einband: Taschenbuch
- 811 Seiten
Aus der Amazon-Redaktion
Pressestimmen
"Every family needs one. Every family physician should read and recommend it...This is a very significant book." --John H. Renner, M.D., President, Consumer Health Information Research Institute
"In a nutshell, this is the book that contains everything. It is not a gimmick-just straight facts...The book's practical information is outstanding." --American Dietetic Association
"An easy-to-read, thorough, scientifically sound, all-in-one reference book to guide the average person to an educated approach to healthy eating." --Nutrition Today
"[A] clearly written guide [and] excellent reference source." --Library Journal (starred)
"A big, thorough book that is helpful and easy to follow." --Atlantic Monthly
"The nutrition and health counterpart to The Joy of Cooking [that] should be in the home of anyone who wants the recipe for good health through good nutrition." --Dr. Elizabeth Whelan, President, American Council for Science & Health
"Recommended not only for the general public but also for professionals." --Nutrition and the M.D.
Kurzbeschreibung
"A feast of information," says USA Today. What's the best way to give a baby a healthy start? What is the right diet for someone with diabetes or heart disease or arthritis? Do sugar and food additives make children hyperactive? Can foods and vitamins protect against disease? How do foods and medicines interact? What weight-loss diet is both safe and effective? What should an athlete eat for top performance?
The thinking person's guide to nutrition: With forty-one chapters packed with expert medical advice and over two hundred tables, illustrations, and sample menus, this book gives the clear, authoritative answers to all of these questions and more. As fitness broadcaster and columnist Gabe Mirkin, M.D., says, "It is so full of solid scientific information about food that everyone should own a copy."
Kundenrezensionen
Avoid..
Biased and condescending
Excellent reference source for anyone
This is an excellent reference source for anyone wanting to obtain information for a school paper or learn more about nutrition. I tend to agree and disagree with the previous reviewers. Don't expect this book to have an exhausting amount of information on a specific subject you are looking for. This book is a broad and total reference on the subject of nutrition. At times I have had to search the index to find a subject located in multiple places in the book. Not uncommon for a large reference book. This book is one of the best for general, quick information on nutrition. I sometimes use it exclusively to research a paper for school. But at times find myself using several books to get all the information. Overall, AN EXCELLENT BOOK!
An excellent text ...
Excellent articles based on medical and scientific research. Topics are very broad.
